Great Beginnings. Strong Futures.    

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Healthy Futures through Classroom Cooking Session IV 6:30 pm
Healthy Futures through Classroom Cooking Session IV @ Hybrid (virtual and in-person)
Sep 17 @ 6:30 pm – 8:30 pm
Join Chef John LaTour and Registered Dietician Pam McIntyre from Central Piedmont Community College’s (CPCC) Culinary Technology Dept. facilitate the Healthy Futures through Classroom Cooking program as a means to address and prevent the onset[...]